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Plum Freezer Jam with Cardamon and Ginger
23.February.2016

Plum Freezer Jam with Cardamon and Ginger

by: Ann Reed

Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color, but any variety works well.  Ingredients [ingredients] 1/3 cups coarsely chopped Meynard Plums (from about 1 1/4 pounds) 1 (1-inch) piece ginger (about 1 1/2 ounces) 1 1/3 cups sugar 1/4 cup Ball® RealFruit® Instant Pectin 2 tablespoons fresh...

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Oven Risotto with Kale Pesto
23.February.2016

Oven Risotto with Kale Pesto

by: Ann Reed

If you have a ton of kale at home, this is a great use for it. This combination of rice and kale make them perfect candidates for a gorgeous veggie dinner. Ingredients [ingredients] 1/2 cup walnuts, coarsely chopped, divided 4 tablespoons olive oil, divided 1 medium onion, finely chopped 1 cup arborio rice Kosher salt, freshly ground pepper 1/2 cup dry white wine...

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Pasta Pomodoro with Shrimp
23.February.2016

Pasta Pomodoro with Shrimp

by: Ann Reed

What’s your go-to quick midweek meal? Shrimps should be on your quick meal list. Tossing them with quickly cooked fresh tomatoes, garlic, and basil, the way how you get excellent filling to your pasta. Ingredients [ingredients] 1/2 pound angel hair pasta 3/4 pound raw, peeled, deveined shrimp (medium sized) 4 ripe Campari Tomatoes 3 cloves garlic, minced 1/3 cup torn fresh...

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Spinach Puffs
23.February.2016

Spinach Puffs

by: Ann Reed

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good. Ingredients [ingredients] 1 10-ounce package frozen chopped spinach, thawed1 garlic 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive oil 1 teaspoon chopped dill 1 teaspoon minced garlic Kosher salt...

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Pasta with Swordfish and Cherry Tomato Sauce
23.February.2016

Pasta with Swordfish and Cherry Tomato Sauce

by: Ann Reed

This recipe is the epitome of Sicily with the swordfish, pine nuts, and golden raisins. It is fun to make and even better to eat taking you to Sicily island. Ingredients [ingredients] 3 tablespoons olive oil, divided 4 oil-packed anchovy fillets 4 garlic cloves, sliced 1/2 teaspoon crushed red pepper flakes 2 pints cherry tomatoes, halved Kosher salt, freshly ground pepper 1 pound...

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Fuji Apple Tarte Tatin
23.February.2016

Fuji Apple Tarte Tatin

by: Ann Reed

This recipe is a keeper as it is easy to make, looks fabulous and tastes great! It makes one feel so, how you say?...French. There would be no leftovers at your dinner party. Ingredients [ingredients] Nonstick vegetable oil spray 8 medium Fuji apples 1 cup sugar 6 tablespoons water 1/4 cup (1/2 stick) unsalted butter 1 sheet frozen puff pastry (half of...

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