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We at Mystical India source organic Indian Superfoods directly from Indian farms and deliver at your American doorstep.

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Aliv Seeds (or garden cress seeds) are considered a rich source of iron, folate, vitamin A, dietary fibre, calcium, vitamin C, vitamin E and protein. They also have a high tenor of ascorbic acid and, arachidic acid, folic acid and beta carotene, which helps improve the immune system. It also...
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Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americans. It is produced by grinding seeds from the amaranth plant into a fine powder. Amaranth flour’s protein gets high marks for quality because of its rich content of the amino acids...
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Carom seeds are derived from a herb plant of family Apiaceae. They are oval in shape and are highly aromatic. They vary from slightly green to brown in colour. It tastes bitter and pungent, somewhat like oregano. Carom seeds can be sprinkled on to a variety of foods as a...
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Jau (barley rice) is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture. One of the first cultivated grains in history, it remains one of the most widely consumed grains, globally. Barley and other whole grain foods have rapidly been gaining popularity over the...
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Ragi flour is prepared by either crushing dried grains or spouting, drying and then grinding them. The good thing is that Ragi is a rich source of good carbohydrates and since it is too tiny to be polished or processed it is mostly consumed in its purest form. Because of...