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23.February.2016
Plum Freezer Jam with Cardamon and Ginger
Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color, but any variety works well. Ingredients [ingredients] 1/3 cups coarsely chopped Meynard Plums (from about 1 1/4 pounds) 1 (1-inch) piece ginger (about 1 1/2 ounces) 1 1/3 cups sugar 1/4 cup Ball® RealFruit® Instant Pectin 2 tablespoons fresh...
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23.February.2016
Fuji Apple Tarte Tatin
This recipe is a keeper as it is easy to make, looks fabulous and tastes great! It makes one feel so, how you say?...French. There would be no leftovers at your dinner party. Ingredients [ingredients] Nonstick vegetable oil spray 8 medium Fuji apples 1 cup sugar 6 tablespoons water 1/4 cup (1/2 stick) unsalted butter 1 sheet frozen puff pastry (half of...
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23.February.2016
Granny’s Apple Pie
Excellent, not too sugary sweet taste that makes you feel cozy like the time you were a kid visiting your Grandma. Give it a try and share this feeling with others baking the most requested pie. Ingredients [ingredients] 1.5 (15 ounce) packages refrigerated pie crusts, divided 6 medium granny smith apples, peeled and sliced (about 6 cups) 1 1⁄2 tablespoons lemon...
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23.February.2016
Apple-Walnut-Ginger Galette
People are impressed by the presentation of this dish, but they wouldn't be if they knew how easy it is. Save your time using this recipe still serving delicious and spectacular dessert. Ingredients [ingredients] 3 large Gala apples, peeled, cored and thinly sliced 1/4 cup chopped walnuts 1/4 cup chopped crystallized ginger 2 tablespoons plus 2 teaspoons brown sugar, divided...
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23.February.2016
Mini Puff Pastry Apple Roses
There are so many iterations of apple roses online, each more beautiful than the last. This particular ones are super simple to put together and fun to eat too. They’re basically a rolled up version of an apple tart. So it is gonna be a tempting dessert for apple-lovers. Ingredients [ingredients] 1-2 Empire Apples, cored and sliced as thin as possible...
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23.February.2016
Plum Galette
The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert. Ingredients [ingredients] Pastry dough for a single-crust pie 2 tablespoons semolina flour 8 tablespoons granulated sugar 5 large red plums (1 1/2 lb), halved, pitted, and each cut lengthwise into 8...
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